Chinese Food
All Recipes
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Bamboo shoots and pickled vegetables
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
Glutinous rice fruit
Glutinous rice starch food is easy to age and harden. Commonly known as retrogradation of starch, it is an irreversible fact. Exclusive secret method. Absolutely do not add any preservative to keep soft enzyme. Make a few days hard glutinous ric... ...
Purple rice and Taro Cake
Super simple dessert. It's easy to make. It tastes a bit like taro round. It's waxy. It's really good.
Donkey rolling
The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...
Black rice bun-
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...
Beauty Milk and pumpkin congee (Korean cuisine)
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Sweet potato balls easy to learn
Super delicious sweet potato balls. It's too simple.
Black sesame, kidney bean, donkey roll
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous ri... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Pumpkin Cake
Pumpkin is one of the common vegetables in our life. It is rich in nutrition and tastes sweet and delicious. I went to the supermarket that day and didn't plan to buy any vegetables. Suddenly I found that the golden pumpkin was in front of me. I... ...
Sweet congee with red bean
Dudududu sells sugar porridge, three jins of walnut, four jins of shell, meat and shell, Zhangjia old uncle, bole, gaiva, asks for a little flower dog (Shanghai nursery rhyme - selling sugar porridge) hahaha. Full of childhood memories. Today, l... ...
Apple pancake
It's a simple and delicious glutinous rice cake. It's sweet, soft and glutinous. It's nutritious. It also has the smell of apple.
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
